Including helping maintain healthy blood pressure
High blood pressure is a leading cause of cardiovascular disease in developed countries. Yet some countries, such as Italy and Japan, have low rates of high blood pressure and lower mortality rates due to CVD.
That's not because they all go to the gym 5 times a week or due CrossFit. The reason is far less complicated and available to everyone.
They eat more fruit and vegetables, and in particular more nitrate-rich vegetables.
50-percent of the health benefits are from the skin
In the Western world, citrus peels are mostly just byproducts of juicing and treated as waste. That's a pity, as they contain many phenolic compounds which are proven to be beneficial to our Western lifestyle and diet-induced diseases.
By consuming the whole citrus fruit, we gain far more health benefits than by just eating the flesh. There are more health benefits from compounds in the skin and membranes than from just those in the flesh.
The compounds in the non-flesh parts of oranges are so powerful that in some parts of the world they are used as traditional medicine to cure fungal and bacterial infections, human colon and breast cancer by alternative therapists.
You lose 80% of the nutrient benefits by cooking the wrong way
Polyphenols are micronutrients which are readily available in everyday food. They're packed with antioxidants - as long as you don't destroy these antioxidants by cooking the wrong way.
For example, boiling some polyphenol-rich foods destroys 80% of their polyphenol content. In this article, I'll guide you through how to preserve the most benefit from polyphenol "superfoods" like tomatoes.
TL;DR slip a steam oven under your microwave and enjoy the best of both.
Ditching Bad Fats For Plant-based Protein Might Be An Unhealthy Choice, Especially If You Are Over 50
Instead of dumping the beef for beans have them both
Official dietary advice is a mixture of science, fads, vested interests, tradition, public relations, and sometimes even common sense. Eggs were officially bad, as was dietary cholesterol - now they are our friends. Fats were bad, until we discovered that there are "good fats" and "bad fats", and now only bad fat is bad.
Or is it?
Since I was diagnosed at 50 with Type 2 diabetes I've been learning how to do bone-building fitness training which lowers my age. You can too. It's your choice. Walter