Newsletter: Cleveland Clinic Says Breakfast With Light Therapy Will Lift Your Daily Mood And Make You Happier
Plus, Grandma was right - eat your beets. They strengthen our lungs and keep Covid at bay
[Copy of my weekly newsletter] Simple light therapy helps maintain our hormonal balance, says Cleveland Clinic. Recent research found that beetroot is better for us then even Grandma said! Can you imagine eating lab-grown sushi - some call it FrankenFish - what do you think, read on. And there's a lying exercise with a towel that will strengthen your whole body, you can do every morning easily. #staysafe #keepmoving #stayhealthy
Here are my 4 Most Valuable pieces of content from around the web, to help you live longer better:
⭑ Serving breakfast with a side of light therapy will put you in a better mood
⭑ The humble beetroot deserves more credit
⭑ FrankenFish may be healthier than farmed fish!
⭑ How to extend your core and strengthen your back and shoulders
If you eat farmed fish now then you've nothing to lose
In a mere five years, lab-grown salmon will be on the sushi conveyer-belt, at least if a number of startups have their way. Well, they will have their way. Like the coronavirus vaccine, it is only a matter of time.
In fact, Finless Foods was hoping to bring its cell-based bluefin tuna to market by the end of 2019. Although it hasn't entirely made it, it is very close and has served small select audiences its early production lab-grown shrimp.
WildType, a startup making lab-grown salmon, has opened up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders the company is looking to partner with chefs who want to incorporate WildType's sushi-grade salmon product into their menus.
Could these lab-based meal creations be better for us than the real thing, and would you eat it? You might be surprised.
Nutritional timing and choice for a good night's sleep
In this time of the pandemic increased stress levels are interfering with the quality of our sleep. Poor sleep often leads to a poor day, and we enter a cycle of stress which is hard to break.
A good diet can go a long way to restoring better sleep and breaking the COVID stress cycle.
If you are over 50 now's the time to make these changes
We're swamped with nutritional information, but we rarely take action to improve our diets. Healthier eating matters at any age but it matters more as we age. Better choices will help us live longer better.
If you are over 50, now's the time to make those choices. When I was 50 I was diagnosed with Type 2 diabetes. I had left my healthy choices too late, but since then, I've been learning every day. Here's what I know that will help you.
I didn't understand the caffeine load in tea
Having felt uncharacteristically sick for more than a week, I saw my doctor this morning. He ruled out everything except something upsetting my gastrointestinal tract, and he took notice when I said I'm drinking a lot more tea.
I'd never thought about tea and caffeine and any side-effects. I knew that it had caffeine, but I associate coffee with excess caffeine - I even wrote a post about it not so long ago.
Including helping maintain healthy blood pressure
High blood pressure is a leading cause of cardiovascular disease in developed countries. Yet some countries, such as Italy and Japan, have low rates of high blood pressure and lower mortality rates due to CVD.
That's not because they all go to the gym 5 times a week or due CrossFit. The reason is far less complicated and available to everyone.
They eat more fruit and vegetables, and in particular more nitrate-rich vegetables.
I'm diabetic. Believe me, you don’t want to have diabetes
Skipping meals has become more common - and more faddish. Breakfast is often a casualty of our modern lifestyle, and rising interest in the health benefits of fasting have pushed out other meals, such as dinner.
The most common set meal to be lost is breakfast. But is that always the best choice? The consequences of missing breakfast versus missing dinner are different. If you knew the different health consequences, would you make a different choice?
What choice would you make it you are diabetic like me, or potentially diabetic? Here's what I learnt from the research.
You lose 80% of the nutrient benefits by cooking the wrong way
Polyphenols are micronutrients which are readily available in everyday food. They're packed with antioxidants - as long as you don't destroy these antioxidants by cooking the wrong way.
For example, boiling some polyphenol-rich foods destroys 80% of their polyphenol content. In this article, I'll guide you through how to preserve the most benefit from polyphenol "superfoods" like tomatoes.
TL;DR slip a steam oven under your microwave and enjoy the best of both.
Swap snacks for these nuts and watch your weight benefit
Pistachio nuts are often regarded simply as a salty snack - calorie-heavy and salted to tempt you to drink more. That's unfortunate, as there is a lot more to pistachios than just being a great beer snack.
They are one of healthiest nuts that you can eat, along with almonds and walnuts and Brazil nuts. And they can help you better manage your weight.
Headline: to maintain a healthy heart and blood pressure, people must limit their coffees
Drinking too many cups of coffee a day is associated with increased risk of cardiovascular diseases (CVD), e.g. heart disease and stroke, new research from the University of South Australia reveals.
The world enjoys about three billion cups of coffee every day. We'd hope that we're not poisoning ourselves! If you've ever felt jittery or irritable after one cup too many, then you are edging on the dangers found by the researchers.
I don’t feel jittery or irritable but I do drink more than the recommended number of cups daily. All things considered, I probably won’t cut back.
Since I was diagnosed at 50 with Type 2 diabetes I've been learning how to do bone-building fitness training which lowers my age. You can too. It's your choice. Walter