In a mere five years, lab-grown salmon will be on the sushi conveyer-belt, at least if a number of startups have their way. Well, they will have their way. Like the coronavirus vaccine, it is only a matter of time.

In fact, Finless Foods was hoping to bring its cell-based bluefin tuna to market by the end of 2019. Although it hasn't entirely made it, it is very close and has served small select audiences its early production lab-grown shrimp.
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WildType, a startup making lab-grown salmon, has opened up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders the company is looking to partner with chefs who want to incorporate WildType's sushi-grade salmon product into their menus.

Could these lab-based meal creations be better for us than the real thing, and would you eat it? You might be surprised.

Avocados might be the last thing you would consider would help you lose weight, but you'd be wrong. Not only can they help you lose weight, but they also improve your heart and brain and eyes, and can rejuvenate your skin.

And their effects are even more beneficial if you are older. When we're older, we need more metabolic repairs done inside and out - and avocados are the perfect food to help.
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I eat a half-avocado every day. I lace it with other goodies such as turmeric, ginger and apple cider vinegar. But putting those aside, whatever you do with avocado - chop it, slice it, mash it, mix it - it has an astounding range of nutritional benefits, including:

We've all experienced it - that pain that starts to swell from within about 12 hours after a tough, or unusual, exercise session. From there, it can get worse, making it painful to walk up steps after about 2 days. There's good news and bad news. The good news is that it will disappear. The bad news? There's little that can we can do to make it disappear a lot faster.

We'll take a look at the best four things that scientists regard as proven to reduce the pain. It's a short list (based on recent research).

We're swamped with nutritional information, but we rarely take action to improve our diets. Healthier eating matters at any age but it matters more as we age. Better choices will help us live longer better.
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If you are over 50, now's the time to make those choices. When I was 50 I was diagnosed with Type 2 diabetes. I had left my healthy choices too late, but since then, I've been learning every day. Here's what I know that will help you.

Having felt uncharacteristically sick for more than a week, I saw my doctor this morning. He ruled out everything except something upsetting my gastrointestinal tract, and he took notice when I said I'm drinking a lot more tea.

I'd never thought about tea and caffeine and any side-effects. I knew that it had caffeine, but I associate coffee with excess caffeine - I even wrote a post about it not so long ago.

I recently learned of the specific health benefits of black tea and decided to add it to my regular diet. However, I don't enjoy drinking it.

Here’s how I get the benefit of five “cups” of black tea daily. It’s a matter of process over preference. But why bother?