Here's how the top vegetables stack up
Vegetables are essential for well-balanced diets for their high load of vitamins, minerals, dietary fibre, and phytochemicals.
Right now, with the pandemic still active, salad vegetables play a more vital role than ever in our diet because of their capacity to improve our immune defences.
They're also convenient since we can eat them as raw, so they present little challenge in preparing for our everyday meals. For example, a cold dish of various raw vegetables, seasoned with oil, vinegar or other dressings, can be quickly prepared.
Just how vital are salad vegetables in our diet to overcome viral infections?
Six lingering after-effects that will devastate your old age
While research into the longer-term effects of COVID-19 is in its infancy, we know that they include fatigue, brain fog, palpitations, mood swings, kidney damage, blood clots, cognitive decline, and increased chronic inflammation. While these symptoms can severely affect older adults, they are recorded in all age groups, even the 18 to 35s.
And they may last forever.
The horror stories from COVID-19 survivors of their lingering impairment and suffering are only just coming to light.
In July, the US Centers for Disease Control and Prevention released a report which found nearly a third hadn't returned to their usual state of health two to three weeks after testing positive for COVID-19.
"In contrast, over 90 per cent of outpatients with influenza recover within approximately two weeks of having a positive test result," the report's authors note.
Of this we can be sure - the long-term effects of COVID-19 on our health are pervasive and can be devastating. They are nothing like the rare damage caused by influenza.
Get the balance right, and live longer better
The benefits of omega-3 fats from fatty fish and likely from plant sources like flaxseeds and walnuts are well known. After all, the media frequently talk about the benefits of omega-3 fatty acids in fish oil, and sales of fish oil supplements are more than $1 billion per year in the United States.
Omega-3 is a polyunsaturated fatty acid, and our only source is from food. Omega-6 is omega-3's cousin, also derived from the food we eat.
The only difference between omega-3 fatty acids and omega-6 fatty acids is in the structure of their molecules. Both are essential. Our body cannot produce them, so we need to obtain them from our diet.
It is not a matter of one of them being "better" than the other. We need both, and generally, we all need to eat more of them, as long as we don't get the ratio out of balance.
An imbalance in our omega-3 to omega-6 ratio is associated with adverse health outcomes, potentially negating the overall benefits. For example, a high dietary intake of omega-6 induces a proinflammatory response (raising the level of chronic inflammation) whereas omega-3 has anti-inflammatory properties.
Reducing inflammation eases pain gets you mobile again
About three weeks ago, my shoulder suddenly locked up while I was brushing my hair. I was tremendously painful, so I researched all the ways that I might get it moving again. One way that was new to me was Red Light Therapy.
It seems to have helped a lot. It might help you if you have inflamed or injured muscles, tendons or joints - here's what I found out.
I never thought that it would happen to me
Suddenly your shoulder clicks and you are in a land of pain whenever you move out of a minimal range of motion with your arm. I know. It happened to me. I was doing nothing more than brushing my hair.
As President Trump would say, it's a horrible thing. Movements which were previously unconscious and innocuous suddenly produce shrieking bone pain which can start in your lower arm and run up to your shoulder. (Ah! I just had a twitch then!)
Shoulder pain or tightness is common, affecting 18 to 26 per cent of adults. And frozen shoulder - the most severe impingement - is estimated to affect 2%–5% of the general population, and can be significantly painful and disabling.
To be honest, I did not see myself as a likely candidate for shoulder impingement.
COVID flicks a self-destruct switch - here's your best chance to stop it
For every 1,000 people infected with the coronavirus who are under the age of 50, almost none will die. For people in their fifties and early sixties, about five will die. Studies reveal that age is by far the strongest predictor of a COVID-19-infected person's risk of dying.
To know that fact is to have information but to lack knowledge - you cannot alter your chronological age. I suspect age is the strongest predictor of anyone dying, i.e. to know that is not actionable.
In this post, I will explain to you the reasons that your mortality risk is higher from COVID-19 when you are older, and what you can do about it. There are concrete actions that you can take once you appreciate the underlying reasons. I'll bet that this has not been explained to you before.
Improving your sleep improves your life, try these
In order to continually perform at their best, elite soccer players use strategies to improve their sleep hygiene. We can apply some of these strategies to our own recovery from exercise, and generally to improve the quality of our sleep.
Our sleep quality generally declines as we age. We don’t have the late-night matches, the travelling, nor the intensity of the training of pro players. However chronic insomnia affects 57% of the elderly in the United States, with impairment of quality of life, function, and health.
In fact, some medical researchers call insomnia "a neglected epidemic". It is one of the most common complaints in patients with mental health problems. Furthermore, a recent (2018) study found that older people who took more than 30 minutes to fully fall asleep had lower bone mineral density than those who fell asleep faster.
Improving our sleep quality not only makes our life more healthy and more enjoyable but very likely will mean that we live longer.
Brown fat prolongs our stress response
It's well known that chronic stress is associated with a shorter and less healthy life. Until now, short-term stress was considered less harmful to health.
Scientists have discovered just how toxic short-term stress can be. It spikes diabetes.
50-percent of the health benefits are from the skin
In the Western world, citrus peels are mostly just byproducts of juicing and treated as waste. That's a pity, as they contain many phenolic compounds which are proven to be beneficial to our Western lifestyle and diet-induced diseases.
By consuming the whole citrus fruit, we gain far more health benefits than by just eating the flesh. There are more health benefits from compounds in the skin and membranes than from just those in the flesh.
The compounds in the non-flesh parts of oranges are so powerful that in some parts of the world they are used as traditional medicine to cure fungal and bacterial infections, human colon and breast cancer by alternative therapists.
You lose 80% of the nutrient benefits by cooking the wrong way
Polyphenols are micronutrients which are readily available in everyday food. They're packed with antioxidants - as long as you don't destroy these antioxidants by cooking the wrong way.
For example, boiling some polyphenol-rich foods destroys 80% of their polyphenol content. In this article, I'll guide you through how to preserve the most benefit from polyphenol "superfoods" like tomatoes.
TL;DR slip a steam oven under your microwave and enjoy the best of both.
Since I was diagnosed at 50 with Type 2 diabetes I've been learning how to do bone-building fitness training which lowers my age. You can too. It's your choice. Walter