When doctors give you a referral to a specialist, I sometimes wonder what they write. I found out recently and was shocked.
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It's not as though we don't know our own medical history, but we never see it catalogued as a lifetime of ailments. 

I recently learned of the specific health benefits of black tea and decided to add it to my regular diet. However, I don't enjoy drinking it.

Here’s how I get the benefit of five “cups” of black tea daily. It’s a matter of process over preference. But why bother?

Tea is the most widely consumed beverage in the world after water and is a major source of dietary flavonoids. Yet surprisingly, the way in which tea supports our health is still unknown (June, 2019).

If you don't yet drink enough tea (I don't) then perhaps it is time to take up the habit. Here's why.
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For centuries, tea has been anecdotally linked to digestive health, and research studies have convincingly associated consumption of black tea with reduced cardiovascular risk. This benefit is attributed to substances called polyphenols, such as catechins.

What we need to know is what "dose" is effective? Some studies have not found beneficial effects, and this has been put down to too low a dose of black tea.

We need to know the "physiologically relevant dosage". We are looking for long-term persistent results, not just directly after drinking tea.

In a study of dose, two healthy volunteers drank 4 cups of Lipton green tea every day for four days. Tests recorded levels of BTP, and its byproducts which were sufficient to activate the associated benefits.

You want to get the most benefits without overdoing the caffeine. Therefore, consider drinking between 3 and 6 cups of tea per day. No sugar of course! Added sugar will do more damage than the benefits of the tea.

I mix green and back in the one pot and drink 4 to 5 cups a day. I also cheat a little by emptying a teabag into my oats each night, which I then heat and cool to make them prebiotic. That way I get the fibre as well as the tea BTPs.

Good luck. I'm off to have a cup of my mixed tea with lunch.

The disease of diabetes has dire consequences for the health of our vascular system - our arteries, veins and capillaries. These vital pipelines become clogged up with excess sugar in our blood. This clogging results in nerves, cells and organs dying, e.g. hairs falling out, nerve pain as they die, blindness, kidney failure.

Every cell in our body relies on efficient blood flow, including our muscles. If we can increase the number of capillaries in our muscles, we can improve the blood flow and offset some of the adverse effects of diabetes.

Skipping meals has become more common - and more faddish. Breakfast is often a casualty of our modern lifestyle, and rising interest in the health benefits of fasting have pushed out other meals, such as dinner.

The most common set meal to be lost is breakfast. But is that always the best choice? The consequences of missing breakfast versus missing dinner are different. If you knew the different health consequences, would you make a different choice?

What choice would you make it you are diabetic like me, or potentially diabetic? Here's what I learnt from the research. 

In the Western world, citrus peels are mostly just byproducts of juicing and treated as waste. That's a pity, as they contain many phenolic compounds which are proven to be beneficial to our Western lifestyle and diet-induced diseases.

By consuming the whole citrus fruit, we gain far more health benefits than by just eating the flesh. There are more health benefits from compounds in the skin and membranes than from just those in the flesh.

The compounds in the non-flesh parts of oranges are so powerful that in some parts of the world they are used as traditional medicine to cure fungal and bacterial infections, human colon and breast cancer by alternative therapists.