If my wife were pregnant, I'd prefer she avoided keto
High-Fat Diets are becoming increasingly popular, especially skyrocketing at the beginning of 2018, according to Google Trends. A just-published research paper might take the gloss off their popularity.
How I get five "doses" daily
I recently learned of the specific health benefits of drinking black tea and decided to add it to my regular diet. However, I don't enjoy drinking it.
Here’s how I get the benefit of five “cups” of black tea daily. It’s a matter of process over preference.
But why bother?
The micronutrients in both black tea and green tea are associated with a range of health benefits, particularly related to cardiovascular health. Studies have shown that drinking black tea on a regular basis helps to reduce the chances of onset of cardiovascular disorders.
Both teas have anti-cancer properties and are good for diabetic patients (since polyphenols present in tea inhibit obesity by suppressing the digestion and absorption of fat and complex carbohydrates).
They also both reduce the risk of dementia. The research supporting tea’s dementia-fighting benefits isn’t as extensive as research on coffee. But so far, it seems that tea may offer similar benefits to coffee.
I'm drinking more tea since I learnt this
Tea is the most widely consumed beverage in the world after water and is a major source of dietary flavonoids. Yet surprisingly, the way in which tea supports our health is still unknown (June, 2019). Some studies have found that drinking tea also reduces levels of cortisol and therefore stress - useful in these times of the pandemic.
If you don't yet drink enough tea (I don't) then perhaps it is time to take up the habit. Here's why.
For centuries, tea has been anecdotally linked to digestive health, and research studies have convincingly associated consumption of black tea with reduced cardiovascular risk. This benefit of tea is attributed to substances called polyphenols, such as catechins.
Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol.
Here's how, and it's not too hard
The disease of diabetes has dire consequences for the health of our vascular system - our arteries, veins and capillaries. These vital pipelines become clogged up with excess sugar in our blood. This clogging results in nerves, cells and organs dying, e.g. hairs falling out, nerve pain as they die, blindness, kidney failure.
Every cell in our body relies on efficient blood flow, including our muscles. If we can increase the number of capillaries in our muscles, we can improve the blood flow and offset some of the adverse effects of diabetes.
I'm diabetic. Believe me, you don’t want to have diabetes
Skipping meals has become more common - and more faddish. Breakfast is often a casualty of our modern lifestyle, and rising interest in the health benefits of fasting have pushed out other meals, such as dinner.
The most common set meal to be lost is breakfast. But is that always the best choice? The consequences of missing breakfast versus missing dinner are different. If you knew the different health consequences, would you make a different choice?
What choice would you make it you are diabetic like me, or potentially diabetic? Here's what I learnt from the research.
50-percent of the health benefits are from the skin
In the Western world, citrus peels are mostly just byproducts of juicing and treated as waste. That's a pity, as they contain many phenolic compounds which are proven to be beneficial to our Western lifestyle and diet-induced diseases.
By consuming the whole citrus fruit, we gain far more health benefits than by just eating the flesh. There are more health benefits from compounds in the skin and membranes than from just those in the flesh.
The compounds in the non-flesh parts of oranges are so powerful that in some parts of the world they are used as traditional medicine to cure fungal and bacterial infections, human colon and breast cancer by alternative therapists.
Swap snacks for these nuts and watch your weight benefit
Pistachio nuts are often regarded simply as a salty snack - calorie-heavy and salted to tempt you to drink more. That's unfortunate, as there is a lot more to pistachios than just being a great beer snack.
They are one of healthiest nuts that you can eat, along with almonds and walnuts and Brazil nuts. And they can help you better manage your weight.
Up to 75% of lower extremity amputations are performed on diabetics
When it comes to health advice getting too much leads to indecision and inaction - we don't know what's best to do.
Et cetera. It's confusing, isn't it? I've provided answers to those questions at the end of this post.
I’ve had diabetes for 20+ years — I don’t want you to get it too!
The focus of this post is to provide you with the answer to this one critical question:
Question: What is an easy, reliable way to predict my chance of developing diabetes?
It's time to stand up and do something about it
Our brain is susceptible to damage as a result of poor blood-glucose control. The long-term effects of poor control are associated with the accelerated death of our neurons, and dementia - notably Alzheimer's disease. Poor glucose control is more prevalent than you think, and not just in diabetics.
And it will help you make better food choices and lose weight
An ancient treatment may hold the answer to relieving your stress during the pandemic and improve your health afterwards - for the long-term.
Withania somnifera (WS), commonly known as Ashwagandha or Indian Ginseng, possesses diverse biological functions. These include reducing anxiety, and reducing weight. That's a beautiful combination.
Since I was diagnosed at 50 with Type 2 diabetes I've been learning how to do bone-building fitness training which lowers my age. You can too. It's your choice. Walter